Jamie Oliver picks some home-grown aubergine to serve withroast chicken, and bakes feta and serves it with a fig andprosciutto salad and homemade flatbreads. He unearths somepotatoes he planted earlier in the year and uses them in aMediterranean inspired runner bean stew with bacon wrappedfish. He gives us some super-useful tips on how to store bothblackberries and chillies for winter months.
