Spring has sprung at Diddly Squat Farm, and that heralds therelease of cows and chickens from their Winter captivity.Jeremy's restaurant plans are in tatters, but that's not theend of his dealings with the council, who are also sendingletters raising issues about what's being sold in the shopitself. From here on in, Jeremy decides that he and all aroundhim must operate in a world of loop-holes andjust-within-the-law cunning wheezes. Pepper the prized heiferstill isn't pregnant and her last chance saloon arrives in theshape of a bull called Break Heart Maestro. A chat with Alanthe builder provides a Eureka Moment: the restaurant idea isnot dead after all! There's much excitement as building workbegins and Jeremymeets a chef called Pip. There's lessexcitement when he has to take his first steer to the abattoir.
